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The húntún, also known as Wonton Noodles, is basically a noodle dish which originated from Guangzhou. It is a beautiful city which was somewhere in Southern China, and the emergence of the dish was a long time ago, between the year of 1644 to 1911, during the Qing dynasty. It was then introduced to the other side of China (Hong Kong) after World War II by the Guangzhou’s wonton legend at that era, which was named Mak Woon Chi. He then decided to run a restaurant in Hong Kong, mainly focusing on wonton mee. The famous restaurant, Mak’s Noodle, is actually successfully running until today. Mak Chi-ming, a third-generation descendant of Mak Woon-chi, is currently in charge of the restaurant.
According to the Chinese traditions, most of people believe that wontons means wealth and treasure, as the word “Wonton” in Cantonese (húntún) has quite same sound produced when you pronounce “Hundun”, which apparently means “The Beginning”. Hence, they assumed that eating won ton in the New Year is a sign as a wish of a good start.
Nowadays, this Chinese chicken wanton mee has already spread throughout South East Asia, including Indonesia, Malaysia, Singapore, and Thailand. Every country has their own unique preparation style of wantan mee. What is more shocking is, in Malaysia, every state in this country has different cooking recipes for making wonton noodle soup! The preparation of this Chinese soup dish is totally diverse, resulting from the innovations and improvisations that have been done by the people that are living in the different countries.
To prepare a perfect dish of chicken wonton noodle soup in the traditional way, you must gather all the crucial ingredients needed. You need to go to the grocery store or hyper market to buy the required culinary materials like garlic cloves, black peppercorns, ginger, vegetable oil, chicken thighs, spices, chicken stock, soy sauce, and so on in order to produce one single dish. Plus, the supplies of the cooking ingredients are not always available and these Asian spices are actually quite hard to get. Hence, with KI.TA’s Chicken Wonton Noodle Soup, everything is going to be much easier starting from the grocery shopping until the preparation method. By using this instant wonton noodle soup, you will get various benefits like it is easy to prepare, hygienic, and saves space, compared to the fresh ingredients.
We have created the food products that will assist you, especially working mothers, in preparing a hearty meal for your beloved family just like a homemade recipe. Our wanton mee, including Chicken Wonton Noodle Soup, will make your cooking process more convenient, and it takes only 2 minutes! Simply take 350ml of water into the pot and put it on the stove. Add the given condiments into the water and mix them up. Then boil the soup mixture. After the soup starts to boil, then you can add the dehydrated won ton noodles into the boiling water for 2 minutes. After 2 minutes, quickly turn off the fire and carefully serve the Chicken Wonton Noodle Soup into the bowl. You can also add some sliced spring onions to the top of the dish as a garnish, and you are good to go!
KI.TA is very concerned about producing the food products which are made with only natural ingredients. What does it mean by natural ingredient? Well, any kind of food flavourings and colourings are strictly prohibited to be added into our food products, including this wonton noodle soup. Moreover, the main culinary ingredients in making the dough for this perfect wonton mee are real eggs and natural wheat. The noodles that we manufacture are actually egg-based noodles, as the egg noodles will absorb the flavour of the broth without getting soggy or mushy.
Because of there is no chicken or other types of meat oil that can be used due to the UK’s protection of consumers’ rights, KI.TA decided to substitute the meat oil with some other much better and healthier choice of ingredient which is fragrant oil. It is actually pure and authentic vegetable oil, which contains saturated fat, whereas chicken oils contain unsaturated fat. Hence, it is a better decision to utilise vegetable oils in the KI.TA’s Chicken Wonton Noodle Soup rather than other products that contain chicken oil.
This KI.TA’s chicken flavoured wantan mee comes out in 90 grams of noodles, synonymous with the regular portion size of the wanton mee that has been served in most coffee houses. If you see the dehydrated noodles for the first time, you might wonder if this size is enough to make yourself full? No need to be worried! It might seem small in size before it is cooked. However, once you have prepared the meal, you will know the actual size it is going to be. The portion of the KI.TA’s Chicken Noodle Wonton Soup is actually perfect for you to feel stuffed.
We have employed the most efficient strategy in processing and developing the high quality Chicken Wonton Noodle Soup during the manufacturing process to comply with the standard that has been set by the authorities.
This is the first step in the manufacturing process of the chicken flavoured wonton noodle soup. Once the ingredients of the chicken won ton noodles have arrived, the KI.TA’s QC (Quality Check) team will make an inspection towards each of the ingredients which came from the KI.TA’s warehouse that will be utilised in the making of won ton noodles. The raw ingredients will be checked in the aspect of its packing condition, visual inspection (damaged/ spoiled), dimension check, and so on.
After inspecting the product, only the one that passed the inspection process will be weighted by using an industrial weighing scale. The weighing system has been calibrated beforehand as to ensure accuracy and minimise any uncertainty during the weighing process. We also precisely measure the load and each wonton noodle ingredient must be within the standard weight range that has been set by the KI.TA
Then, we are going to move onto the next process, which is mixing the ingredients to make a perfect wonton noodle dough. We will use the manufacturing stand mixer to mix all the raw ingredients needed. We decided to use machinery instead of manual labour because we produce the mass quantity of won ton noodles. Thus, utilising a mixer machine will make the product become well combined, fasten the process, as well as increase the efficiency of production in the short amount of time.
The combined dough will be brought to the dough sheeter machine for the thinning process. We deploy this operation towards a certain amount of wanton mee dough at one time because if we thinning a large amount of dough at once, the gluten structure of the dough will be damaged and it will cause the texture of the egg noodles to be impaired. Hence, to improve the quality of the noodles, we decided to thin the noodles at 70% of the original thickness at each round of thinning. Moreover, the dough will be dusted beforehand to avoid the dough from sticking together during the rolling and cutting process. After thinning the egg noodle dough, we will move the thinned dough to the cutting machine.
Once the thinned noodles arrive at the cutting machine, it is time for us to cut the dough sheets into the specific size of wanton mee strings. As the dough has been dusted during the thinning process, the cutting process becomes much easier and efficient. Moreover, we decided to utilise the standard size of noodle strings for our wanton mee to make it convenient to chew and suitable for all of our consumers to enjoy regarding any age.
After the cutting process, the noodle strings then move to the weighing process for the second time. This time, the egg noodle strings will be weighed exactly according to the actual weight of the Chicken Wonton Noodle Soup per unit (95g / 3.35oz). This process is done by using the machinery weighing machine.
In order to remove the moisture from the won ton noodles, we decided to dehydrate the egg noodles by using the dehydrator machine. This is done to eliminate any existence of liquid as well as to avoid any form of unwelcomed pathogens and microbes growing inside the product. The shelf life of this wanton mee also can be lengthened by employing this method.
After dehydrating the noodles, we need to pack the noodle packing machine. The noodles will be packed into the clear plastic sachet before being put into the box package. The weight for each noodle sachet is 95g / 3.35oz per unit. Then, the packed won ton noodles will go straight to the last procedure, which is the boxing process.
As for the condiments, we also packed them into two small clear plastic sachets using the automatic sachet filling machine. We did it separately for the sake of cleanliness as well as to control the hygiene level of the wonton noodles product. The condiments then will be placed inside the plastic sachet together with the noodle sachet. Thus, there will be three different sachets sitting inside one clear plastic pouch- won ton noodles, special sauce, and vegetable oil.
For the last process, all the packed condiments and dehydrated won ton noodles will be packed neatly into the designated green box. There will be 4 units of complete Chicken Wonton Noodle Soup inside one particular box. We decided to deploy our trained human labour for this process to ensure the boxes are properly folded and sealed, and also the safety of the products. Any defects detected by our team during this manufacturing process will be rejected immediately.
We have created the food products that will assist you, especially working mothers, in preparing a hearty meal for your beloved family just like a homemade recipe. Our wanton mee, including Chicken Wonton Noodle Soup, will make your cooking process more convenient, and it takes only 2 minutes! Simply take 350ml of water into the pot and put it on the stove. Add the given condiments into the water and mix them up. Then boil the soup mixture. After the soup starts to boil, then you can add the dehydrated won ton noodles into the boiling water for 2 minutes. After 2 minutes, quickly turn off the fire and carefully serve the Chicken Wonton Noodle Soup into the bowl. You can also add some sliced spring onions to the top of the dish as a garnish, and you are good to go!
KI.TA is very concerned about the quality level of the product as well as its safeness when being used by the consumers. Hence, KI.TA decided to own the HACCP certificate by undergoing few inspections regarding the biological, chemical, physical and radiological hazards.
The chicken flavoured won ton noodles by KI.TA are certified with Halal certification as all the ingredients used in making this product are aligned with the Syariah’s law.
All KI.TA’s won ton noodles series, including Chicken Wonton Noodle Soup can be claimed as a product that is safe to be consumed as the company strictly follows the high quality standard of manufacturing the products.
There are various cooking styles that we can see by the way gourmet chefs perform their cooking on the chicken flavoured wonton noodle soup. Including our Master Chef, Bernard Lee also has demonstrated the correct way to prepare the KI.TA’s Chicken Wonton Noodle Soup according to his culinary style.
Weight (g) | 95g X 4 |
Dimension (mm) (Length x Width) | 405mm Length X 265mm Height X 338mm Width |
Number Of Wonton Noodles | 4 Units |
Noodle Ingredients | Wheat Flour, Egg Powder, Lye Water |
Paste Ingredients | Onion, Garlic, Chicken Stock Powder, Salt, Sugar And Cooking Oil |
Shelf-Life | 18 Months |
Certification | Halal JAKIM, GMP, HACCP |
Processing | Inspection, Weighing Raw Materials, Mixing, Thinning, Cutting, Weighing The Noodles, Dehydrating, Packing, Box Folding. |
Storage Instruction | Store The Ki.Ta's Chicken Wonton Noodle Soup On The Kitchen Cabinet At Room Temperature Which At The Range Of 18°C - 21°C. |
Product Inclusive | Dehydrated Noodles (Wrapped In Plastic), Vegetable Oil, And Paste (In Individual Sachets). |
UPC | 9551008370080 |
Chef B Sdn Bhd (principal brand owner of KI.TA) is a growing manufacturer of household wet sauces for the consumer and business-to-business markets. Our products are developed to cater for modern working professionals and home-cooking enthusiast alike who lack the time to prepare and cook hearty meals. Our line of condiments is made to ease the traditionally laborious process of Eastern & Western cuisines so that our consumers are able to enjoy authentic flavours such as ‘Hainanese Chicken Rice’, ‘Kam Heong’ and ‘Thai Paste’ in just a short period of preparation time
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