KI.TA CHICKEN RICE SAUCE 1KG (12 UNITS PER CARTON)

As for those who are in a food business supplying chicken rice, we deeply understand the concern of the monotonous in preparing the condiments for the chicken rice, especially the chicken rice chilli condiment. Hence, we are here to help you to make the process become easier by using our flavoursome Chicken Rice Chili Sauce! All the culinary ingredients needed in order to make this sauce is completely compressed in one condiment and make it taste authentically the same as the manually done one. By using this paste, you can produce a massive amount of cuisine within a short period of time!

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    Ki.ta Chicken Rice Sauce Ingredients:

    Chili, Garlic, Ginger, Calamansi Juice, Cooking Oil, Vineger and Seasonings.

    Weight (g)

    180g

    Dimension (mm) (Length x Width)

    290mm Length x 218mm Width x 174mm Height

    Number of Jars in a Carton

    24 Jars

    Paste Ingredients

    Chili, Ginger, Garlic, Lime juice, Vinegar, Cooking oil, and Seasonings.

    Shelf-Life

    12 Months

    Certification

    Halal-JAKIM, GMP, and HACCP

    Processing

    Receiving, Trimming, Weighing, Washing, Blending, Cooking, and Packing.

    Storage Instruction

    It is advisable to keep the KI.TA chicken rice chili sauce at room temperature (15 to 25°C). However, you must keep chili garlic sauce in the refrigerator once it has been opened.

    Sauce

    Chicken Rice Chilli Sauce

    UPC






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      Chef B Sdn Bhd (principal brand owner of KI.TA) is a growing manufacturer of household wet sauces for the consumer and business-to-business markets. Our products are developed to cater for modern working professionals and home-cooking enthusiast alike who lack the time to prepare and cook hearty meals. Our line of condiments is made to ease the traditionally laborious process of Eastern & Western cuisines so that our consumers are able to enjoy authentic flavours such as ‘Hainanese Chicken Rice’, ‘Kam Heong’ and ‘Thai Paste’ in just a short period of preparation time

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