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Our condiments are created to make the normally time-consuming process of cooking Eastern and Western dishes easier, allowing our consumers to enjoy the true flovour Kong Po Sauce in a short amount of time. Stir-fry the noodles in our sauce until all of them are browned and fully coated in the sauce.
Ki.ta Kong Po sauce Ingredients:
Dark Soya Sauce, Oyster Sauce, Chili, Starch and Seasonings.
Weight (g) | 180 Gram |
Dimension (mm) (Length x Width) | 290mm Length x 218mm Width x 174mm Height |
Number of Jars in a Carton | 24 Jars |
Paste Ingredients | Dark Soya Sauce, Oyster Sauce, Chili, Starch and Seasonings. |
Shelf-Life | 12 Months |
Certification | Halal-JAKIM, GMP, and HACCP |
Processing | Receiving, Trimming, Weighing, Washing, Blending, Cooking, and Packing. |
Storage Instruction | It is best to keep KI.TA kung pao sauce at room temperature, preferably in the pantry. However, once the gong bao has been opened, we advise placing the kung pao sauce in the refrigerator. |
Sauce | Kung Pao Sauce |
UPC |
Chef B Sdn Bhd (principal brand owner of KI.TA) is a growing manufacturer of household wet sauces for the consumer and business-to-business markets. Our products are developed to cater for modern working professionals and home-cooking enthusiast alike who lack the time to prepare and cook hearty meals. Our line of condiments is made to ease the traditionally laborious process of Eastern & Western cuisines so that our consumers are able to enjoy authentic flavours such as ‘Hainanese Chicken Rice’, ‘Kam Heong’ and ‘Thai Paste’ in just a short period of preparation time
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