Satay

Satay is popular throughout Southeast Asia, and this Thai satay recipe offers a traditional taste of the succulent grilled meat dish. It’s an excellent choice for a barbecue but can also be broiled in the oven, and satay makes a great party appetizer.

Satay Ingredients:

  • 400 gm            Chicken/Lamb/Beef cubes
  • 2 packets         Peanut Sauces
  • 2 packets         Mini ketupat/ Rice pouch

 

Method:

  • Marinate chicken/lamb/beef cubes for 15 mins.
  • Skewer meat cubes, and set for grilling.
  • Boil mini ketupat/ rice pouch for 45 mins, drain, and allow to cool and ready to serve.
  • Heat up peanut sauce and ready to serve.
  • Set skewers to grill until cook and serve together with peanut sauce & mini ketupat/ rice pouch.