Lemon Chicken

Chinese Lemon Chicken. Crispy fried chicken coated in a zesty tangy lemon sauce with a hint of garlic. This quick Chinese lemon chicken recipe takes 30 minutes and is simple to make, as we are not deep frying.

Lemon Chicken Ingredients:

  • 500 gm       Deboned Chicken Chop (2 pcs)
  • 1/4 tsp        Salt
  • 1/8 tsp        White Pepper marinate
  • 30 gm         Tapioca Flour
  • 10 gm         Custard Flour
  • 3 slices       Sliced Lemon
  • 180 gm       KI.TA Lemon Sauce – ONE BOTTLE

 

Method:

  • Deep-fry marinated chicken chop until golden brown, cut and set aside.
  • 50 gm Tapioca flour for coating, then deep fried.
  • Heat up KI.TA Lemon Sauce with sliced lemon and pour over fried chicken.Ready to serve.