Cucur Sayur with Hot Sauce

how to make vegetable fritters that are popular in Southeast Asia countries. Known as bakwan sayur in Indonesian and cucur sayur in Malaysia and Singapore. You can use whatever shredded vegetables you like and I’m also sharing tips on how to get crispy fritters (rangup/renyah).

Cucur Sayur with Hot Sauce Ingredients:

  • 160 gm        Cucur Mix (Flour)
  • 75 gm          Bean Sprout
  • 50 gm          Spring Onion
  • 25 gm          Onion Slice
  • 230 gm        Water
  • 100 gm        Hot Sauce
  • 150 gm        Chicken Oil for frying

 

Method:

  • Mix all ingredients evenly then fry until golden brown.
  • Prepare KI.TA Hot Sauce for dipping. Ready to serve.