Char Kuey Teow

Char Kuey Teow is a big deal in Southeast Asia. It is a super popular street food in Malaysia and Singapore. It is similar version would be Thai Pad See Ew or Chinese Beef Chau Hor Fun. This Penang street food is undeniably good, with it’s signature smoky flavour, and you can make it at your very own kitchen with easy steps.

  • 200 gm       Kuey Teow
  • 80 gm         Medium Prawns
  • 1 no            Egg
  • 40 gm         Bean Sprout
  • 10 gm         Kuchai (cut into 1-inch)
  • 20 gm         Fish Cake
  • 30 gm         Oil
  • 30 gm         KI.TA Fried Kuey Teow Sauce

 

Method:

  • Stir-fry egg with hot oil and add in all ingredient together with KI.TA Fried Kuey Teow Sauce
  • Stir-fry until fragrant. Ready to serve.
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Chef B Sdn Bhd (principal brand owner of KI.TA) is a growing manufacturer of household wet sauces for the consumer and business-to-business markets. Our products are developed to cater for modern working professionals and home-cooking enthusiast alike who lack the time to prepare and cook hearty meals. Our line of condiments is made to ease the traditionally laborious process of Eastern & Western cuisines so that our consumers are able to enjoy authentic flavours such as ‘Hainanese Chicken Rice’, ‘Kam Heong’ and ‘Thai Paste’ in just a short period of preparation time

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