Fried Mee Mamak

Fried egg noodles in a spicy, savory, and umami sauce along with slices of potatoes and veggies are popular street food in Singapore and Malaysia.

Fried Mee Mamak Ingredients:

  • 160 gm      Yellow Mee
  • 50 gm        Medium Prawns
  • 1 no           Egg
  • 60 gm        Bean Sprout
  • 60 gm        Cubed Large Tomato
  • 50 gm        Cubed Hard Beancurd
  • 10 gm        Spring Onion (cut into 1-inch)
  • 60 gm        Cucur Sayur (cut into big cubes)
  • 30 gm        Oil
  • 60 gm        KI.TA Mee Mamak Paste

 

Method:

  • Stir-fry egg with hot oil and add in all ingredients together with yellow mee, KI.TA Mee Mamak Paste.
  • Stir-fry until fragrant. Ready to serve.