Teriyaki Chicken

This easy chicken teriyaki is marinated then grilled, baked, or stir fried until perfectly cooked and juicy! Glaze with teriyaki sauce for the best chicken teriyaki that’s better than takeout! Works great with chicken breast or chicken thighs!

Teriyaki Chicken Ingredients:

  • 500 gm       Deboned Chicken Chop (2 pcs) – marinate
  • 60 gm         KI.TA Teriyaki Sauce – QUARTER BOTTLE
  • 40 gm         Teriyaki Sauce for saute.

Method:

  • Marinate chicken chop with KI.TA Teriyaki Sauce for 1 hour and then pan-fry/grill with hot oil until cooked.
  • Slice the chicken and top with heated-up balance of KI.TA Teriyaki Sauce marinate. Ready to serve