Kung Pao Chicken

Chinese top-picked take out dish which has the combination of small diced chicken, dried chillies, peanuts, fully covered together with the sweet-sour-savoury KI.TA’s Kung Pao sauce.

Kong Po Chicken Ingredients:

  • 250 gm    Deboned Chicken Cubes
  • 5 gm        Dried Chili (cut into 1-inch)
  • 3 gm        Sliced Ginger
  • 10 gm      Quartered Onions
  • 5 gm        Spring Onion (cut into 1-inch)
  • 30 gm      Oil
  • 90 gm      KI.TA Kong Po Sauce – ONE BOTTL
 

Method

  • Stir-fry chicken cubes in hot oil, set aside.
  • Stir-fry dried chili until fragrance, add in all ingredients and lastly stir in KI.TA Kong Po sauce. Ready to serve

Chef B Sdn Bhd (principal brand owner of KI.TA) is a growing manufacturer of household wet sauces for the consumer and business-to-business markets. Our products are developed to cater for modern working professionals and home-cooking enthusiast alike who lack the time to prepare and cook hearty meals. Our line of condiments is made to ease the traditionally laborious process of Eastern & Western cuisines so that our consumers are able to enjoy authentic flavours such as ‘Hainanese Chicken Rice’, ‘Kam Heong’ and ‘Thai Paste’ in just a short period of preparation time

Sign up for our weekly newsletter!

Contact Us

Facebook Twitter Youtube

Copyright © 2022 Chef B Sdn Bhd