Ki.ta Gochujang Fried Chicken

Gochujang is a spicy Korean condiment, also known as hot pepper paste. It is used in a wide range of Korean dishes, from bibimbap to tteokbokki to fried chicken!

Ki.ta Gochujang Chicken Ingredient :

  • 300 gm   Chicken
  • Corn Flour
  • Sesame Seed
  • Salt & Pepper
  • Ki.ta Garlic Soy

 

Method:

  • Marinate chicken with Salt & Pepper.
  • Coat chicken with Corn Flour.
  • Deep-fried chicken until golden brown.
  • Pour in Ki.ta Garlic soy into a pan.
  • Coat chicken with Ki.ta Gochujang Sauce when the sauce is simmering.